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Enjoy a three course festive menu and have the luxury of ordering on the night*
(* Special dietary requirements must be sent 2 weeks prior to the event)


STARTERS

Carrot, Butternut Squash & Ginger Soup (V)

or

Duck & Orange Parfait with Spiced Plum Chutney & Toasted Ciabatta

All served with a Baker's Basket of Bloomer Breads


MAINS

Turkey Breast and Cranberry Stuffing with Bacon and Chipolata Roll Served with Fondant Potato, Thyme Roast Heritage Carrot, Tenderstem Broccoli and Gravy

or

24 Hours Braised Beef Brisket Served with Fondant Potatoes, Thyme Roast Heritage Carrot, Tenderstem Broccoli and Beef jus

or

Baked Beetroot and Caramelised Red Onion Tart (V)


DESSERTS

Traditional Christmas Pudding and Brandy Sauce

or

Chocolate & Orange Delice with Blood Orange Reduction, Garnished with Caramelized Orange Segment

or

Cheeseboard with Celery, Grapes and Cheese Biscuits


DRINKS

Freshly Ground Coffee or Tea with Milk


MIDNIGHT BREAKFAST

Soft White Baps with Crispy Bacon and Sauces