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Enjoy a three course festive menu and have the luxury of ordering on the night*
(* Special dietary requirements must be sent 2 weeks prior to the event)


STARTERS

Lightly Spiced Butternut Squash and Sweet Potato Soup with a Pretzel Crouton

or

Ham Terrine, Micro Herb Salad and Red Onion Marmalade Herb Croute

All served with a Baker's Basket of Bloomer Breads


MAINS

Breast of Turkey and Seasoning with Bacon and Chipolata Roll served with Chateau Potato, Neaps, Sprouts and Gravy

or

Daub of Beef with a Smoked Bacon and Shallot Red Wine sauce served with Chateau Potato, Neaps and Sprouts

or

Stuffed Egg-Plant with Braised Mixed Vegetable Rice and a Spicy Tomato Coulis (v)


DESSERTS

Traditional Christmas Pudding and Rum Sauce

or

New York Chocolate Cheesecake with a Festive Fruit Compote

or

Cheeseboard with Celery, Grapes and Cheese Biscuits – Include Monterey Jack


DRINKS

Freshly Ground Coffee or Tea with Milk


MIDNIGHT BREAKFAST

Soft White Baps with Crispy Bacon and Sauces